Yes, there can be differences when cooking with Indica or Sativa strains.
Indica strains are often associated with relaxing effects, making them suitable for recipes where a calming experience is desired, such as evening edibles or sleep aids.
Sativa strains, on the other hand, are known for their uplifting and energizing properties, making them better suited for recipes intended to boost creativity or daytime consumption.
In the morning, a Sativa can give you a boost to start your day, while an Indica can help you to fall asleep in the evening. The choice between Indica and Sativa can impact the overall experience and effects of your infused dishes and beverages.
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